WHEN YOU’RE LOOKING FOR GREAT JAPANESE RAMEN IN SAN FRANCISCO, ONE TOP SUGGESTION IS THE RAMEN BAR. THIS AWARD-WINNING RESTAURANT IS A MUST-TRY SPOT DURING YOUR NEXT STAY AT OUR HOTEL IN SAN FRANCISCO.

About The Ramen Bar:

Like many things in Japan, authentic Japanese Ramen is art, and those Dining in San Francisco are fortunate to have Chef Ken Tominaga, a recognized authority on Japanese cuisine overseeing the kitchen at The Ramen Bar.

Growing up in Tokyo, Chef Tominaga was exposed to Japanese cuisine from an early age and worked his way up the ranks. As with all fine cooking, Chef Tominaga only incorporates the highest quality fish and locally sourced produce into The Ramen Bar’s cuisine. The atmosphere is a mix of well-lit modern and Japanese minimalist design.

The Ramen Bar’s menu offers Tokyo style Japanese ramen, rice, and salad dishes. Order one of the many top tier ramen dishes including ginger chicken, tiger shrimp, mushroom and soy or spicy miso Hokkaido. Rice dishes include sesame salmon, gyudon (braised beef), and house curry with chicken, shrimp or beef. For salads try the slow roasted salmon, grilled chicken and agedashi tofu.  Why stop there? The dessert menu has calpico cheesecake, strawberry shortcake or milk chocolate namelaka.

The Ramen Bar has a beverage list that includes several choices of sake like Momokawa Junmai Ginjo, Iki Na Onna and Suehiro Yamahai. For beer on tap choose from Kirin Ichiban and North Coast Scrimshaw. They also have cocktails, teas, and a happy hour menu. If you’re Dining in San Francisco and seek true Tokyo style ramen, look no further than The Ramen Bar, a short walk from our Hotel in San Francisco.

Hotel Diva’s ideal location is only one of the features that make us a top pick for both business and leisure travelers. The next time you’re planning a visit to San Francisco, take a look at our Special Offers and call 415.885.0200.